Frozen Yogurt Granola Cups Tasty

We used blackberries blueberries and raspberries.

Frozen yogurt granola cups tasty.

Top with yogurt see note 1 and freeze for 2 4 hours or until the yogurt is. Line 2 mini muffin tin containers with 24 mini muffin liners. Top yogurt with van s cranberry almond granola and fresh fruit. Fill a muffin tin with cup liners and divide granola mixture across all evenly covering the bottoms.

Ingredients greek yogurt strawberry sliced blueberry mango diced pineapple diced kiwi banana sliced dark chocolate chip. You should have enough for a dozen. Crush the nature valley granola crunch cinnamon crunchy granola with your hands or in a bag with a rolling pin to crush. You can go right to the rim.

Top each cup with. Spoon 2 teaspoons vegan yogurt over each teaspoon of granola in. Tap muffin tin against the counter to eliminate any air bubble. Fill each cup with yogurt and top with fruit.

Place equal amounts of granola in each cup. Freezer for about an hour until solid. Sprinkle cups with extra coconut and chocolate chips if desired. Place in freezer for up to two hours.

Mix together yogurt strawberries and granola. Place in the freezer for about 2 hours. Freeze for two or more hours. Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom.

How to make viral dessert recipes like alvin. Scoop into a mini muffin tin. In a medium sized bowl pour melted peanut butter and honey over granola and stir to combine. Then in a separate bowl mix together yogurt coconut and dark chocolate chips.

Line muffin tin with baking cups and fill with greek yogurt flavor of choice. Preparation heat peanut butter and honey in microwave for approximately 30 seconds or until melted. Spoon 1 teaspoon into the bottom of each liner.